Beef / Pork

Velveeta Tex mex beef and potatoes is for Dinner.

Velveeta Tex mex beef and potatoes takes 10 minutes to prepare.

Velveeta Tex mex beef and potatoes takes 45 minutes to cook.

Velveeta Tex mex beef and potatoes makes 6 servings.

The ingredients for Velveeta Tex mex beef and potatoes are:

Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"

Onions, raw, 1 medium (2-1/2" dia)

PKG *Old El Paso Taco Seasoning Mix (40% Less Sodium),

Water, tap, .5 cup

Velveeta Light Cheese Product, 8 oz

Yellow Sweet Corn, Frozen, 1.25 cup

Ground beef, lean, 16 oz


Potatoes, hashed brown, frozen, plain, unprepared, 4 cup

Here is how you make Velveeta Tex mex beef and potatoes:

Step 1 Heat oven to 350 degrees F. Brown meat with peppers and onions in large skillet; drain. Return to skillet. ( Be careful when draining browned meat, it is hot and it will splatter.)Step 2 Stir in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover with foil. Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.Step 3 Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.Step 4 Use Your Stove to Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.Step 5 and then let cool and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user WEINKY.

The nutritional information for Velveeta Tex mex beef and potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.7

• Total Fat: 20.7 g
• Cholesterol: 72.2 mg
• Sodium: 884.2 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 3.6 g
• Protein: 25.0 g