The recipe Grd Beef Quesadillas (Corrected)

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Grd Beef Quesadillas (Corrected) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Grd Beef Quesadillas (Corrected)!

Grd Beef Quesadillas (Corrected)

Grd Beef Quesadillas (Corrected) Recipe
Grd Beef Quesadillas (Corrected)

What Course Is Grd Beef Quesadillas (Corrected)?

Grd Beef Quesadillas (Corrected) is for Dinner.


How Long Does Grd Beef Quesadillas (Corrected) Recipe Take To Prepare?

Grd Beef Quesadillas (Corrected) takes several minutes to prepare.


How Long Does Grd Beef Quesadillas (Corrected) Recipe Take To Cook?

Grd Beef Quesadillas (Corrected) takes several minutes to cook.


How Many Servings Does Grd Beef Quesadillas (Corrected) Recipe Make?

Grd Beef Quesadillas (Corrected) makes 4 servings.


What Are The Ingredients For Grd Beef Quesadillas (Corrected) Recipe?

The ingredients for Grd Beef Quesadillas (Corrected) are:

lean ground beef, shreaded mozzerella & cheddar cheese, A1 steak sauce and flour tortillas.


How Do I Make Grd Beef Quesadillas (Corrected)?

Here is how you make Grd Beef Quesadillas (Corrected):

Brown grd beef, adding A1 steak sauce as it browns. Drain meat. On a cookie sheet, put down one tortilla, then top with a layer of mozzerella cheese and another layer of cheddar cheese. Add a layer of grd beef, then a second layer of cheddar cheese and a second layer of mozzerella cheese. Top off with the second tortilla. Bake in a 350 degree oven for 13 minutes (or until cheese is melted & tortillas are crisp). Remove from oven & let it sit for approx 5 minutes before cutting into quarters (each qaurter is one serving) and serving.Number of Servings: 4Recipe submitted by SparkPeople user CROCHETJESS.


What's The Nutritional Info For Grd Beef Quesadillas (Corrected)?

The nutritional information for Grd Beef Quesadillas (Corrected) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.0
  • Total Fat: 18.9 g
  • Cholesterol: 58.2 mg
  • Sodium: 391.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.4 g

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