Beef / Pork

Beef Ragu is for Dinner.

Beef Ragu takes 10 minutes to prepare.

Beef Ragu takes 120 minutes to cook.

Beef Ragu makes 8 servings.

The ingredients for Beef Ragu are:

1 onion
1 can diced tomatoes
1 bottle tomato passata
3 cloves garlic
2 bay leaves
6 cups water

Here is how you make Beef Ragu:

1. seal chuck steak in a pan until brown2. chop onion and add to steak3. when onion is transparent add garlic4. after 30 seconds add tomato passata5. fill the empty bottle with water and empty into pot - do this twice6. add diced tomatoes including juice, and bay leaves7. bring to the boil8. simmer for 90 - 120 minutes or until the meat is completely soft and sauce has reduced a little9. serve on pasta - or even riceServing Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 0XHOLLYX0.

The nutritional information for Beef Ragu is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.8

• Total Fat: 6.5 g
• Cholesterol: 60.7 mg
• Sodium: 470.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.7 g
• Protein: 23.8 g

Beef Ragu is Italian cuisine.