Beef / Pork

Beef Ramen Experiment is for Dinner.

Beef Ramen Experiment takes 20 minutes to prepare.

Beef Ramen Experiment takes 10 minutes to cook.

Beef Ramen Experiment makes 3 servings.

The ingredients for Beef Ramen Experiment are:

1 serving Green Onion (fresh-1 stalk)
2 cup slices Carrots, cooked
.5 cup, chopped Kale
.5 cup Spinach, fresh
.5 cup, sliced Zucchini
6 clove Garlic
2 tbsp Kikkoman Low Sodium Soy Sauce
8 Tbsp Organika Ginger Bone Broth Chicken 2T=16gm (by DIANNE3560)
1 cup Broth, Vegetable, Clearly Organic, Best Choice
1 tsp Ginger, ground
1 cup (8 fl oz) Water, tap
2 tbsp Newman's Own Low Fat Sesame Ginger Dressing, 2 Tbsp
1 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving
4 oz Bechtle Tradional German Egg Pata - Spaetzle (farmer style) (by GABIRUSZCZAK)
1 serving Butter, Kroger, sweet cream, salted.1tbsp
1 cup Beef, stew meat, lean, cooked (1 cup) (by USNOW2)
1 2 oz Wegmans Organic Ramen Wheat Noodles (by PANDAPAULIE)

Here is how you make Beef Ramen Experiment:

Add all to pan and cook to desired texture. Boil noodle without salt for 4 minutes, drain, then add to remailing ingredients. Broth has no msg.Serving Size: Makes 3 8"plate servingsNumber of Servings: 3Recipe submitted by SparkPeople user JXDUMLER.

The nutritional information for Beef Ramen Experiment is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 524.9

• Total Fat: 16.2 g
• Cholesterol: 81.8 mg
• Sodium: 1,230.1 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 7.8 g
• Protein: 40.8 g

Beef Ramen Experiment is Asian cuisine.

The dietary needs meet for Beef Ramen Experiment is Low Carb