The recipe Beef tripe, beef balls, and rib eye PHO

Made From Scratch Recipes

Beef tripe, beef balls, and rib eye PHO recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef tripe, beef balls, and rib eye PHO!

Beef tripe, beef balls, and rib eye PHO

Beef tripe, beef balls, and rib eye PHO Recipe
Beef tripe, beef balls, and rib eye PHO

How Long Does Beef tripe, beef balls, and rib eye PHO Recipe Take To Prepare?

Beef tripe, beef balls, and rib eye PHO takes several minutes to prepare.


How Long Does Beef tripe, beef balls, and rib eye PHO Recipe Take To Cook?

Beef tripe, beef balls, and rib eye PHO takes several minutes to cook.


How Many Servings Does Beef tripe, beef balls, and rib eye PHO Recipe Make?

Beef tripe, beef balls, and rib eye PHO makes 10 servings.


What Are The Ingredients For Beef tripe, beef balls, and rib eye PHO Recipe?

The ingredients for Beef tripe, beef balls, and rib eye PHO are:

Bangkok meat corp. beef balls, 454 gram(s) (remove)
Beef tripe, raw, 14.8 oz (remove)
*Campbell's 25% Less Sodium Beef Broth, 7.61 cup (remove)
*Green Onion, raw, 1 stalk, 29 gram(s) (remove)
*Beef - Rib Eye Steak, 571 gram (remove)


How Do I Make Beef tripe, beef balls, and rib eye PHO?

Here is how you make Beef tripe, beef balls, and rib eye PHO:

Serving Size:?8 servings


What's The Nutritional Info For Beef tripe, beef balls, and rib eye PHO?

The nutritional information for Beef tripe, beef balls, and rib eye PHO is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 12.5 g
  • Cholesterol: 107.6 mg
  • Sodium: 856.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 30.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day