Beef / Pork

Beef n shrimps is for Dinner.

Beef n shrimps takes 20 minutes to prepare.

Beef n shrimps takes 40 minutes to cook.

Beef n shrimps makes 4 servings.

The ingredients for Beef n shrimps are:

Beef, round steak, 1 lb sliced into strips
Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, raw, sliced, 1 cup
Peppers, yellow/orange, raw, sliced, 1 cup
*Kikkoman Teriyaki Sauce & Marinade, 4 tbsp
Olive Oil, 2 tbsp
Garlic, .25 cup minced
Shrimp, cooked, 20 large or 30 medium/small-ish
White Rice, long grain, 2 cup
Pacific Natural Foods Beef Broth, 1 cup, 1 serving
Water, tap, 1 cup (8 fl oz)

Here is how you make Beef n shrimps:

Slice the beef into strips. Cut up your peppers (preferably prior to actual meal preparation/cooking time). Heat a wok on High, add your olive oil and then the garlic, teriyaki sauce and beef. Cook for a few minutes until the pink has left the beef. Add your peppers, then the shrimp. Once the peppers have softened a bit, add your beef broth and rice, using the water to keep things moist enough while you turn everything down to low and hopefully have the rice soak up the broth 'n' water.Serving Size:?4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Beef n shrimps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.1

• Total Fat: 12.0 g
• Cholesterol: 118.3 mg
• Sodium: 878.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.9 g
• Protein: 37.3 g

Beef n shrimps is Asian cuisine.