Beef / Pork

Beef Tips and Gravey is for Dinner.

Beef Tips and Gravey takes 10 minutes to prepare.

Beef Tips and Gravey takes 25 minutes to cook.

Beef Tips and Gravey makes 4 servings.

The ingredients for Beef Tips and Gravey are:

1 LB Lean Stew Meat
1 Can beef gravy
1 Cup onion, chopped or sliced depending on preference
Instant rice

Here is how you make Beef Tips and Gravey:

Brown beef on all sides, then add onion. Cook until almost done and add gravy. Continue to cook until beef is done and everything is well mixed. Prepare rice and serve beef mixture over rice. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRSKEYES85.

The nutritional information for Beef Tips and Gravey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.7

• Total Fat: 9.5 g
• Cholesterol: 3.5 mg
• Sodium: 658.9 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 1.2 g
• Protein: 45.9 g