The recipe Transform-Abby's Beef Goolash

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Transform-Abby's Beef Goolash recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Transform-Abby's Beef Goolash!

Transform-Abby's Beef Goolash

Transform-Abby's Beef Goolash Recipe
Transform-Abby's Beef Goolash

Quick and easy crowd pleaser! A one dish meal that my husband loves.

What Course Is Transform-Abby's Beef Goolash?

Transform-Abby's Beef Goolash is for Dinner.


How Long Does Transform-Abby's Beef Goolash Recipe Take To Prepare?

Transform-Abby's Beef Goolash takes 10 minutes to prepare.


How Long Does Transform-Abby's Beef Goolash Recipe Take To Cook?

Transform-Abby's Beef Goolash takes 20 minutes to cook.


How Many Servings Does Transform-Abby's Beef Goolash Recipe Make?

Transform-Abby's Beef Goolash makes 10 servings.


What Are The Ingredients For Transform-Abby's Beef Goolash Recipe?

The ingredients for Transform-Abby's Beef Goolash are:

1 - 1.5 lbs lean ground beef, browned
1 onion chopped and browned with beef
1/2 - 1 cup Ketchup (recipe calculated for 1 c.)
1 can yellow corn
1 can petite diced tomatoes
2 cups elbow macaroni, partially cooked
1 cup rice, cooked if minute rice
1 tbsp. chili powders
1 tsp. salt
1 tbsp. coarse ground black pepper
1/2 tsp. Worcestershire sauce


How Do I Make Transform-Abby's Beef Goolash?

Here is how you make Transform-Abby's Beef Goolash:

Put macaroni on to boil and rice on to soak. Chop onion and brown with ground beef. If meat is greasy, drain it (stock without much grease will just add flavor). Drain about half of water off of macaroni and add it to meat with remaining ingredients except for rice. Let simmer on medium heat, stirring frequently. Add rice to pot just before ready to serve. Serve hot. Serving Size:?Makes 10 servings, approximately 1 cup each.


What's The Nutritional Info For Transform-Abby's Beef Goolash?

The nutritional information for Transform-Abby's Beef Goolash is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 538.7 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

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