Beef / Pork

Any Night Beef Roast is for Dinner.

Any Night Beef Roast takes 10 minutes to prepare.

Any Night Beef Roast takes 75 minutes to cook.

Any Night Beef Roast makes 10 servings.

The ingredients for Any Night Beef Roast are:

1 beef eye round roast (3 pounds)
1/2 cup Kraft Zesty Italian Dressing
1 Tbsp. Kraft Prepared Horseradish
1 tsp. dried rosemary leaves

Here is how you make Any Night Beef Roast:

Owing its revival to new leaner cuts and the popularity of carb-conscious, high-protein diets, beef has an incomparable taste.Instructions:Score roast lightly, criss-crossing diagonally, using tip of small paring knife. Mix dressing, horseradish and rosemary in large resealable plastic bag; add roast.Refrigerate at least 1 hour or overnight to marinate.Preheat oven to 375 degrees. Remove roast from bag; place on rack in roasting pan. Pour marinade over roast. Roast 1 1/4 to 1 1/2 hours or until internal temperature reaches 140 degrees F to 155 degrees F.Place roast on carving board; tent with foil and let stand 15 minutes. (Internal temperature will continue to rise 5 to 10 degrees F.) Slice roast thinly.Makes 10 servings.Combine 2 Tbsp. horseradish with 1/2 cup light sour cream and 1 tsp. Dijon Mustard for a creamy horseradish sauce.Scoring or slashing is a tenderizing technique that helps beef absorb seasoning and marinades, and tenderizes rough cuts of meat. Make shallow parallel slits partway through the surface of beef. For a more tull-bodied taste, allow scored beef to marinate anywhere from a few hours to overnight.Number of Servings: 10Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Any Night Beef Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 333.4

• Total Fat: 18.3 g
• Cholesterol: 80.2 mg
• Sodium: 147.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 38.4 g