Beef / Pork

Beef Chuck Pot Roast is for Dinner.

Beef Chuck Pot Roast takes 10 minutes to prepare.

Beef Chuck Pot Roast takes 180 minutes to cook.

Beef Chuck Pot Roast makes 10 servings.

The ingredients for Beef Chuck Pot Roast are:

4 lbs beef for roasting (Chuck roast best for tendernous, but I have used others like bottom round)
1 can of cream of mushroom or cream of celery soup (Campbells or store brand)
1 Onion soup dry mix - use1 package (2 total in box)

Here is how you make Beef Chuck Pot Roast:

Stab the meat in a few places with a fork or knife, and place in crock pot with side with the most fat facing up. Add the dry onion soup on top and on sides (don't worry if falls to bottom of pot. Next add the can of mushroom or celery soup over the roast and spread it on top a little. Cover the crock pot and turn it on!About 3 hours cook time in slow cooker set on high, 5 hours set on low. (Can also be cooked in oven in covered roast pan over about 1 hour- use a meat thermometer if not using crock pot to time it to desired pinkness). No matter how well done; the tremendous gravy produced keeps it moist. *Note: The cook times are the minimum times I have found that work with my slow cooker. As JUSTME50 pointed out; it is fine to set the slow cooker on low and put the roast in- in the morning to have for an evening meal.Number of Servings: 10Recipe submitted by SparkPeople user ALICE-IN-CT.

The nutritional information for Beef Chuck Pot Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.0

• Total Fat: 13.2 g
• Cholesterol: 117.9 mg
• Sodium: 397.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 35.5 g

The dietary needs meet for Beef Chuck Pot Roast is Low Carb