Beef / Pork

Beef Roast w/ Potatos and Carrots is for Dinner.

Beef Roast w/ Potatos and Carrots takes 15 minutes to prepare.

Beef Roast w/ Potatos and Carrots takes 320 minutes to cook.

Beef Roast w/ Potatos and Carrots makes 6 servings.

The ingredients for Beef Roast w/ Potatos and Carrots are:

1 Beef Roast (2-3 lbs)
1 can Beef Broth
1 packet dry onion soup mix
5 cups water
Season Salt
Garlic Salt
Pepper
Flour
Olive Oil

Here is how you make Beef Roast w/ Potatos and Carrots:

Season beef roast to w/ season salt, garlic salt, and pepper to liking. Coat roast w/ flour. Heat 1 tbsp of olive oil on medium/high heat in pot and brown roast on all sides. Add water, broth, and onion soup mix and bring to a boil, reduce heat to medium low and simmer roast for 4-6 hrs. Then add potatoes and carrots and cook an additional 2 hrs. Remove roast from pot and serve.Number of Servings: 6Recipe submitted by SparkPeople user SAMANTHAJEAN86.

The nutritional information for Beef Roast w/ Potatos and Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.6

• Total Fat: 7.1 g
• Cholesterol: 113.4 mg
• Sodium: 577.8 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 6.5 g
• Protein: 47.7 g