Beef / Pork

Creole Roast Beef Roast takes several minutes to prepare.

Creole Roast Beef Roast takes several minutes to cook.

Creole Roast Beef Roast makes 8 servings.

The ingredients for Creole Roast Beef Roast are:

Beef, round steak, 2.5 lb
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) quartered
Baby Carrots, raw, 25 medium
*Canola Oil, 2.5 tbsp
Paprika, .7 grams
Diamond Crystal Kosher Salt, 0.7 gram(s)
Garlic powder, .07 grams
Pepper, black, .07 grams
*Onion powder, .3 tsp
Pepper, red or cayenne, .07 grams
Oregano, ground, .07 grams
Thyme, ground, .07 grams

Here is how you make Creole Roast Beef Roast:

Preheat oven to 375. Heat up a cast iron pot with 2.5 tbsp of canola oil. Mix all the dry ingredients together. Quarter the potatoes. Rub the seasoning all over the roast beef. Then brown all sides, add potatoes and carrots all round the roast beef and put in the oven. Cook until internal temperature reads 140 or about 40 minutes. Let meat rest.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNIFFRM.

The nutritional information for Creole Roast Beef Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.0

• Total Fat: 11.4 g
• Cholesterol: 92.3 mg
• Sodium: 158.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.8 g
• Protein: 39.0 g