The recipe Grandma's Roast Beef Spread for Sandwiches

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Grandma's Roast Beef Spread for Sandwiches recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Grandma's Roast Beef Spread for Sandwiches!

Grandma's Roast Beef Spread for Sandwiches

Grandma's Roast Beef Spread for Sandwiches Recipe
Grandma's Roast Beef Spread for Sandwiches

My grandma made this after we would have a roast every Sunday with the leftover roast she made from Sunday supper. Great way to use of a roast. This is very tasty and delicious.

What Course Is Grandma's Roast Beef Spread for Sandwiches?

Grandma's Roast Beef Spread for Sandwiches is for Sandwich.


How Long Does Grandma's Roast Beef Spread for Sandwiches Recipe Take To Prepare?

Grandma's Roast Beef Spread for Sandwiches takes 10 minutes to prepare.


How Long Does Grandma's Roast Beef Spread for Sandwiches Recipe Take To Cook?

Grandma's Roast Beef Spread for Sandwiches takes 10 minutes to cook.


How Many Servings Does Grandma's Roast Beef Spread for Sandwiches Recipe Make?

Grandma's Roast Beef Spread for Sandwiches makes 12 servings.


What Are The Ingredients For Grandma's Roast Beef Spread for Sandwiches Recipe?

The ingredients for Grandma's Roast Beef Spread for Sandwiches are:

1 lb Beef chuck, arm pot roast
9 tbsp Helman's Light Mayo (by SRINALDI13209)
2 tbsp Great Value Sweet Pickle relish
1 serving Eggs - hard boiled (2)
1 cup, chopped Onions, raw
1 dash Salt
1 dash Pepper, black


How Do I Make Grandma's Roast Beef Spread for Sandwiches?

Here is how you make Grandma's Roast Beef Spread for Sandwiches:

Grind cooked roast, add all ingredients to ground meat and store in refrigerator.Serving Size: Makes 12 sandwichesNumber of Servings: 12Recipe submitted by SparkPeople user WAUPEETIEFARMS.


What's The Nutritional Info For Grandma's Roast Beef Spread for Sandwiches?

The nutritional information for Grandma's Roast Beef Spread for Sandwiches is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 10.7 g
  • Cholesterol: 26.4 mg
  • Sodium: 152.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.8 g

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