Beef / Pork

Herb Crusted Eye of Round Beef Roast is for Dinner.

Herb Crusted Eye of Round Beef Roast takes several minutes to prepare.

Herb Crusted Eye of Round Beef Roast takes several minutes to cook.

Herb Crusted Eye of Round Beef Roast makes 8 servings.

The ingredients for Herb Crusted Eye of Round Beef Roast are:

3 lb eye of round beef roast
1/8 cup canola oil
5 cloves garlic
1 Tbsp parsley
1 tsp oregano
1 tsp thyme
1 tsp rosemary
1/2 tsp salt
2 Tbsp mustard powder

Here is how you make Herb Crusted Eye of Round Beef Roast:

Preheat oven to 350 degrees. In a small bowl stir together canola oil, garlic, parsley, oregano, thyme, rosemary, and salt. Rub mixture evenly over roast. Roast in oven until meat thermometer indicates desired level of doneness. (Approximately 45 minutes for medium-rare). Serves 8. Number of Servings: 8Recipe submitted by SparkPeople user TALIA71.

The nutritional information for Herb Crusted Eye of Round Beef Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.5

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 321.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.2 g
• Protein: 48.2 g