Beef / Pork

Homestyle Beef Pot Roast is for Dinner.

Homestyle Beef Pot Roast takes 30 minutes to prepare.

Homestyle Beef Pot Roast takes 180 minutes to cook.

Homestyle Beef Pot Roast makes 6 servings.

The ingredients for Homestyle Beef Pot Roast are:

*Beef Roast, Grass Fed, 42.56 oz (remove)
Carrots, raw, 4 small (5-1/2" long) (remove)
Onions, raw, 1.5 medium (2-1/2" dia) (remove)
Olive Oil, 2 tbsp (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Sherry, dry, 12 fl. oz (remove)
*Trader Joe's - Organic Beef Broth, 1.5 cup (remove)
Garlic, 8 cloves (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Marjoram, dried, .5 tbsp (remove)
Rosemary, dried, .5 tbsp (remove)
*Onion powder, 1 tbsp (remove)
Garlic powder, 1 tbsp (remove)
Bay Leaf, .5 tbsp, crumbled (remove)

Here is how you make Homestyle Beef Pot Roast:

Bring meat to room temppeel carrotschop onions, carrots, & garlicheat dutch oven on stove topadd 2 tbsp olive oilsalt & pepper meatbrown meat on all sidespull meat out of pan, and add onionscook for 2-3 minutes & add garlicAdd sherry (scraping bits from bottom of pan)reduce for 5 minutes (chop potatoes)add beef stock, carrots, potatoes, herbs/spices, & beefbring to slow boil over medium-low heatcover & put in 300 degree ovencook for 2.5 - 3 hours (gently stir every 30-40 minutes)Number of Servings: 6Recipe submitted by SparkPeople user SSHELTON3.

The nutritional information for Homestyle Beef Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 658.0

• Total Fat: 31.1 g
• Cholesterol: 141.9 mg
• Sodium: 1,317.4 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.8 g
• Protein: 55.5 g