Beef / Pork

leftover roast beef stroganoff is for Dinner.

leftover roast beef stroganoff takes several minutes to prepare.

leftover roast beef stroganoff takes several minutes to cook.

leftover roast beef stroganoff makes 3 servings.

The ingredients for leftover roast beef stroganoff are:

1 tablespoon(s) extra-virgin olive oil
1 onion, thinly sliced
8 ounce(s), thinly sliced mushrooms
1 teaspoon(s) chopped thyme
Kosher salt and freshly ground pepper
1 cup(s) reserved gravy
1 tbsp. worcestersire sauce
1/4 cup(s) light sour cream
12 ounces roast beef, sliced 1/4 inch thick and cut into strips
Buttered noodles, for serving

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Here is how you make leftover roast beef stroganoff:

1.In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms, and thyme, season with salt and pepper, and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.Number of Servings: 3Recipe submitted by SparkPeople user JMER1109.

The nutritional information for leftover roast beef stroganoff is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 559.1

• Total Fat: 19.9 g
• Cholesterol: 144.2 mg
• Sodium: 602.5 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 4.3 g
• Protein: 42.6 g