Beef / Pork

Marinated Roast Beef takes several minutes to prepare.

Marinated Roast Beef takes several minutes to cook.

Marinated Roast Beef makes 12 servings.

The ingredients for Marinated Roast Beef are:

1.5 lb roast beef sliced thin (from deli counter)
1 large onion, sliced thin
1 lb mushrooms
1/2-1 cup redwine vinegar
1 tbsp dried marjoram
1 tbsp dried thyme
2 tbsp dijon mustard
1 tsp salt
1 tsp pepper
1 tbsp extra virgin olive oil

Here is how you make Marinated Roast Beef:

Combine the beef, onions and mushrooms in a shallow dish. Combine the vinegar, mustard, seasonings and oil. Pour the marinade over the meat mixture and refrigerate for at least 2 hours to overnight. Serve on buns.Number of Servings: 12Recipe submitted by SparkPeople user AHALTOM.

The nutritional information for Marinated Roast Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.6

• Total Fat: 3.4 g
• Cholesterol: 23.2 mg
• Sodium: 1,063.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.6 g
• Protein: 16.6 g