Beef / Pork

Nana's Beef Pot Roast is for Dinner.

Nana's Beef Pot Roast takes several minutes to prepare.

Nana's Beef Pot Roast takes several minutes to cook.

Nana's Beef Pot Roast makes 12 servings.

The ingredients for Nana's Beef Pot Roast are:

Flour
Salt
Pepper
Beef roast
Canola Oil
Celery
Carrots
Onion
Potatoes
Cream of Mushroom Soup
LIPTON Recipe Secrets Onion Mix
Water

Here is how you make Nana's Beef Pot Roast:

Mix flour, salt, and pepper. Roll roast in mixture. Brown roast in canola oil heated in skillet.Place roast and chopped veggies in dutch oven. Add cream of mushroom soup, LIPTON onion soup mix, and water to pot.Cook on low until meat is tender and cooked through (130 degrees).Serving Size: Nutritional Info is for 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user REISZSPIECES.

The nutritional information for Nana's Beef Pot Roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 460.3

• Total Fat: 28.2 g
• Cholesterol: 78.9 mg
• Sodium: 403.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.0 g
• Protein: 38.8 g