Beef / Pork

Not Your Mama's Roast Beef is for Dinner.

Not Your Mama's Roast Beef takes several minutes to prepare.

Not Your Mama's Roast Beef takes 480 minutes to cook.

Not Your Mama's Roast Beef makes 12 servings.

The ingredients for Not Your Mama's Roast Beef are:

4-5 lbs. venison
2 cups beef broth
2 cups catsup
1/2 c. cider vinegar
2 onions, chopped
2 cloves garlic, minced
6 T. or 18 t. brown sugar

Here is how you make Not Your Mama's Roast Beef:

1. Cut deer meat into 2" pieces; place in slow cooker.2. In a medium bowl, mix broth, catsup, vinegar, onions, garlic and brown sugar; pour over meat. If needed to cover meat, add water 1/2 cup at a time until covered.3. Cook on low for 8 hours.4. Serve over rice.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user COOKINGADDICT.

The nutritional information for Not Your Mama's Roast Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 86.7

• Total Fat: 0.4 g
• Cholesterol: 3.6 mg
• Sodium: 577.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g

The dietary needs meet for Not Your Mama's Roast Beef is Sugar Free