Beef / Pork

Pat's Balsamic Roast Beef takes several minutes to prepare.

Pat's Balsamic Roast Beef takes several minutes to cook.

Pat's Balsamic Roast Beef makes 2 servings.

The ingredients for Pat's Balsamic Roast Beef are:

Beef chuck, eye roast, all grades raw 10 oz
Olive Oil, 1 tbsp
*Balsamic Vinegar, 3 tbsp
Garlic, 1 tsp

Here is how you make Pat's Balsamic Roast Beef:

Mix oil, balsamic and garlic. Marinade beef for 1-2 hours. Bake at 350 degrees until meet is done to desired wellness. Add salt and pepper to taste.Rare = 135Medium = 150Well done = 165Cook cor 15-30 minutes Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user JSCHOE.

The nutritional information for Pat's Balsamic Roast Beef is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 493.8

• Total Fat: 34.3 g
• Cholesterol: 85.0 mg
• Sodium: 102.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 40.1 g