Beef / Pork

Raan Style Roast Beef takes 5 minutes to prepare.

Raan Style Roast Beef takes 1000 minutes to cook.

Raan Style Roast Beef makes 6 servings.

The ingredients for Raan Style Roast Beef are:

1/2 tsp. Cumin Powder
1/2 tsp Coriander leaf, dried
1/2 tsp Cardamom, ground
1/4 tsp Cinnamon, ground
1/4 tsp Ginger, ground
1/8 tsp Cloves, ground
1/4 tsp Pepper, black
1/2 Tbsp Garlic, Fresh minced
1 Tbsp 100% Natural Tomato Paste
1/8 tsp Sambal Oelek Paste of Chili
1 tsp dry mustard powder
2 Tbsp Aged Balsamic Vinegar
750 gram Beef, top sirloin roast trimmed

Here is how you make Raan Style Roast Beef:

night before combine all spices and seasoning into a paste and rub all over the roast.In the morning heat oven to 425 and place roast in oven for 20 minutes. then reduce heat to 170F for up to 9 hours.Internal temp should be a minimum of 140F.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Raan Style Roast Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.9

• Total Fat: 10.0 g
• Cholesterol: 111.3 mg
• Sodium: 90.1 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 38.2 g