The recipe Roast beef and Dill pickle spread

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Roast beef and Dill pickle spread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roast beef and Dill pickle spread!

Roast beef and Dill pickle spread

Roast beef and Dill pickle spread Recipe
Roast beef and Dill pickle spread

My dad use to make this when I was a kid. Great for sandwiches or just with crackers.

How Long Does Roast beef and Dill pickle spread Recipe Take To Prepare?

Roast beef and Dill pickle spread takes several minutes to prepare.


How Long Does Roast beef and Dill pickle spread Recipe Take To Cook?

Roast beef and Dill pickle spread takes several minutes to cook.


How Many Servings Does Roast beef and Dill pickle spread Recipe Make?

Roast beef and Dill pickle spread makes 8 servings.


What Are The Ingredients For Roast beef and Dill pickle spread Recipe?

The ingredients for Roast beef and Dill pickle spread are:

6 Baby dill pickles
9.0 oz Beef chuck, arm pot roast cooked
1/3 cup dill pickle juice
1/3 c Kraft Mayo Light Mayonnaise (Mayo)


How Do I Make Roast beef and Dill pickle spread?

Here is how you make Roast beef and Dill pickle spread:

Grind up roast and then pickles. Add other ingredients and mix.Serving Size: Makes 8 1/8 c servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user CSEGUIN2.


What's The Nutritional Info For Roast beef and Dill pickle spread?

The nutritional information for Roast beef and Dill pickle spread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 8.4 g
  • Cholesterol: 19.1 mg
  • Sodium: 287.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.1 g

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