The recipe Roast Beef and Portabello

Made From Scratch Recipes

Roast Beef and Portabello recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roast Beef and Portabello!

Roast Beef and Portabello

Roast Beef and Portabello Recipe
Roast Beef and Portabello

How Long Does Roast Beef and Portabello Recipe Take To Prepare?

Roast Beef and Portabello takes several minutes to prepare.


How Long Does Roast Beef and Portabello Recipe Take To Cook?

Roast Beef and Portabello takes several minutes to cook.


How Many Servings Does Roast Beef and Portabello Recipe Make?

Roast Beef and Portabello makes 8 servings.


What Are The Ingredients For Roast Beef and Portabello Recipe?

The ingredients for Roast Beef and Portabello are:



*Roast Beef - Slice, 14 oz
Portabella Mushrooms, 910 grams
Cream of Mushroom Soup, 1 can (10.75 oz)
Cream of Celery Soup, 1 can (10.75 oz), prepared
Onions, raw, 1 cup, chopped
Garlic, 1 tsp
Red Wine, 8 fl oz


How Do I Make Roast Beef and Portabello?

Here is how you make Roast Beef and Portabello:

Throw it in the crockpot. I used a roast beef end - last time I used a london broil sauteed in garlic and olive oil.Serving Size: Makes 8 1 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user PATMOR12.


What's The Nutritional Info For Roast Beef and Portabello?

The nutritional information for Roast Beef and Portabello is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 6.8 g
  • Cholesterol: 30.7 mg
  • Sodium: 735.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.4 g

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