Beef / Pork

Roast Beef Burritos is for Dinner.

Roast Beef Burritos takes 15 minutes to prepare.

Roast Beef Burritos takes 10 minutes to cook.

Roast Beef Burritos makes 10 servings.

The ingredients for Roast Beef Burritos are:

2 Cans Hormel Roast Beef, canned
2 Cans Petite Diced Tomatoes
2 Cans Diced Green Chiles
2 Cups chopped onion
12 oz cheddar cheese
12 Flour Tortillas - soft taco size or 8"

Here is how you make Roast Beef Burritos:

Drain juices from roast beef and diced tomatoes. Shred roast beef in large saucepan, add diced tomatoes, green chiles and onions. Cook over medium heat till hot. Meat mixture will create more juices as it heats.Heat flour tortillas, fill tortillas with 1/2 cup meat mixture (squeeze as much juice out of mixture as you can before putting it in tortilla) and 1 oz of cheese, roll into burrito.Makes approx. 20 BurritosNumber of Servings: 10Recipe submitted by SparkPeople user DKKLEIMOLA.

The nutritional information for Roast Beef Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 406.8

• Total Fat: 17.3 g
• Cholesterol: 55.7 mg
• Sodium: 1,246.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.5 g
• Protein: 23.9 g