Beef / Pork

Roast Beef Gyro is for Dinner.

Roast Beef Gyro takes several minutes to prepare.

Roast Beef Gyro takes several minutes to cook.

Roast Beef Gyro makes 4 servings.

The ingredients for Roast Beef Gyro are:

1 pkg roast beef lunch meat
1 clove garlic
1.5 ground oregano
.5 cup onions, finely chopped
pitas
1 med cucumber, peeled and grated
1 tsp garlic powder
8 oz sour cream
lettuce
onion
tomato

Here is how you make Roast Beef Gyro:

Makes 4-6 pitas, depending on the size pitas you use.1. Slice roast beef into 1 in strips, place in non-stick skillet. Add minced garlic, oregano, and onion. Heat on med.2. While the meat is warming up start on the sauce. Peel and grate the cucumber and add to the sour cream. Add garlic powder. Stir well. 3. Place pitas in the oven at 350 until warm. 4. After meat is heated, layer the pita; cucumber sauce, roast beef, lettuce, onion, and tomato. You can add a little more sauce if you like a lot. * May also be topped with feta cheese.Number of Servings: 4Recipe submitted by SparkPeople user BABYGIRL104.

The nutritional information for Roast Beef Gyro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.1

• Total Fat: 8.5 g
• Cholesterol: 32.8 mg
• Sodium: 817.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.6 g
• Protein: 17.7 g