Beef / Pork

Roast Beef Hash is for Dinner.

Roast Beef Hash takes 15 minutes to prepare.

Roast Beef Hash takes 720 minutes to cook.

Roast Beef Hash makes 6 servings.

The ingredients for Roast Beef Hash are:

3 lb. beef chuck shoulder roast
2 medium russet potatoes, cut into large chunks
2 medium yellow onions quartered
3 medium carrots, cut into large chunks
1/4 cup cooking sherry
1 cup water
2 T. cornstarch
spices as desired

Here is how you make Roast Beef Hash:

Put potatoes, carrots, and onions in bottom of slow cooker.Sear roast over high heat in skillet (use a little oil or cooking spray as necessary).Place roast over veggies in crockpot. Pour in sherry and enough water to half cover roast.Add spices as desired. Cook on low 8 - 12 hours.Refrigerate overnight.Skim fat off of chilled roast mixture.Cut veggies and roast into bite-sized pieces and place in a cast iron skillet. Heat on medium, adding stock from crockpot to keep moist. Once heated thoroughly, dissolve cornstarch in cold water in a small bowl, then pour into skillet. Allow to thicken for gravy.Number of Servings: 6Recipe submitted by SparkPeople user AMANDAPACE.

The nutritional information for Roast Beef Hash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.7

• Total Fat: 8.4 g
• Cholesterol: 136.3 mg
• Sodium: 179.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.1 g
• Protein: 50.5 g