Beef / Pork

Roast Beef Paninis is for Dinner.

Roast Beef Paninis takes 15 minutes to prepare.

Roast Beef Paninis takes 5 minutes to cook.

Roast Beef Paninis makes 2 servings.

The ingredients for Roast Beef Paninis are:

0.25 cup Mayonnaise, regular (mayo)
2.0 piece Sun Dried Tomatoes
1.0 tsp Garlic
1.0 tsp Horseradish
0.5 tbsp Ketchup, Heinz
0.25 tsp Pepper, red or cayenne
30.0 gram(s) Mezzetta Sweet Cherry Peppers
4.0 slice, small (2" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough)
4.0 pat (1" sq, 1/3" high) Butter, unsalted
0.5 cup, diced Provolone Cheese
4.0 oz Roast Beef - Slice

Here is how you make Roast Beef Paninis:

Combine mayo, tomatoes, garlic, horseradish, ketchup, and cayenne in a small bowl. Slice cherry peppers and allow to sit. Spread butter on one side of each slice of bread; spread mayo mixture on the other side. Sprinkle with cheese, then top with beef, followed by pwppers. Toast sandwiches in panini press.Serving Size: Makes 2 sandwichesNumber of Servings: 2.0Recipe submitted by SparkPeople user GKHMOM.

The nutritional information for Roast Beef Paninis is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 654.4

• Total Fat: 41.9 g
• Cholesterol: 82.3 mg
• Sodium: 1,299.9 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.8 g
• Protein: 30.3 g