Beef / Pork

Trisha Yearwood's Roast Beef (no gravy) is for Dinner.

Trisha Yearwood's Roast Beef (no gravy) takes 10 minutes to prepare.

Trisha Yearwood's Roast Beef (no gravy) takes 240 minutes to cook.

Trisha Yearwood's Roast Beef (no gravy) makes 8 servings.

The ingredients for Trisha Yearwood's Roast Beef (no gravy) are:

1-5lb. boneless roast (like sirloin tip, chuck roast)
Salt and Pepper, to taste
1 large red onion, sliced
1/4 c. cider vinegar

Here is how you make Trisha Yearwood's Roast Beef (no gravy):

Line a 9x13x2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be facing up. Sprinkle roast on all sides with salt and pepper and place in the center of the foil. Spread the onion slices over the top of the roast and pour the vinegar around it. Bring together to enclose the roast. Pour about 1-inch water into the pan around foil-wrapped roast. Check the water level in the pan regularly during cooking and replenish it if necessary. Cook for 3-4 hours, until tender. Served sliced or torn.(I do not serve with the gravy from the recipe, therefore did not calculate the gravy portion, but any beef gravy will do, if desired)Makes about 8 (4oz.) servings.Number of Servings: 8Recipe submitted by SparkPeople user 88JUNIORFAN.

The nutritional information for Trisha Yearwood's Roast Beef (no gravy) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.7

• Total Fat: 9.1 g
• Cholesterol: 170.1 mg
• Sodium: 195.6 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 60.0 g