Beef / Pork

Garlic and Herb Roasted Beef Tenderloin with fig balsamic roasted veg is for Dinner.

Garlic and Herb Roasted Beef Tenderloin with fig balsamic roasted veg takes 480 minutes to prepare.

Garlic and Herb Roasted Beef Tenderloin with fig balsamic roasted veg takes 30 minutes to cook.

Garlic and Herb Roasted Beef Tenderloin with fig balsamic roasted veg makes 6 servings.

The ingredients for Garlic and Herb Roasted Beef Tenderloin with fig balsamic roasted veg are:

*Olive Oil, Trader Joe's Extra Virgin, 3 tbsp (remove)
Beef, tenderloin, 36 oz (remove)
Garlic, .25 cup (remove)
Orange Peel, 1 tsp (remove)
*Smoked Sea Salt, 1.5 gram(s) (remove)
Pepper, black, 1 tsp (remove)
Rosemary, 1 tbsp (remove)
Thyme, fresh, 3 tsp (remove)
Sage, ground, 1 tbsp (remove)
*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
Brussels sprouts, fresh, 12 sprout (remove)
*balsamic reduction - strawberry fig, 1.5 tbsp (remove)

Here is how you make Garlic and Herb Roasted Beef Tenderloin with fig balsamic roasted veg:

Marinate tenderloin in garlic & orange peel puree 8-24 hours in refridgeratorBring meat to room temp before searing, wipe excess puree off / pat dryHeat Roasting pan on the stove top & preheat oven to 450 degreesadd 2 tbsp evoo to hot pan, sear tenderloin on all sides (3-4 minutes each)while browning, mix chopped veg with 1 tbsp oil & balsamic reduction, salt & Pepperonce all sides are brown, turn off stove top, and coat the tenderloin with garlic & orange zest puree and fresh herbsPut back in roasting panAdd veg mixture and move roasting pan to the ovenCook for 20-25 minutes until meat has internal temp of 130 degreesLet rest before slicing (at least 10 minutes)Serving Size: Six 3-4 oz portionsNumber of Servings: 6Recipe submitted by SparkPeople user SSHELTON3.

The nutritional information for Garlic and Herb Roasted Beef Tenderloin with fig balsamic roasted veg is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 614.9

• Total Fat: 38.8 g
• Cholesterol: 115.7 mg
• Sodium: 199.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.6 g
• Protein: 37.2 g