Beef / Pork

KK's Beef Tinga is for Dinner.

KK's Beef Tinga takes 20 minutes to prepare.

KK's Beef Tinga takes 90 minutes to cook.

KK's Beef Tinga makes 12 servings.

The ingredients for KK's Beef Tinga are:

2.0 lb Beef chuck
Salt n pepper
1/4 cup Flour
3 tbsp Corn Oil
1 lb Chorizo, casing removed
1 large Onion, chopped
4 clove Garlic, minced or grated
1 can beef stock or consumme
1 can fire roasted Diced Tomatoes
1.0 tbsp Honey
1-2 tbsp Chipotle in adobo

Here is how you make KK's Beef Tinga:

Pat meat dry, cut into 1 1/2 inch cubes, salt n pepper, then dredge in flour. In a large, oven safe Dutch oven on medium high heat, brown beef and set aside on plate. Brown chorizo in same pan. Add onion, garlic, and seasonings. Cook about 5 minutes. Add rest of ingredients, bring to a boil, cover and cook in oven for 90 minutes. Shred beef. Add to warm flour tortillas, with lime wedges, queso fresco, jalapenos, and thinly sliced red onions. Nutritional content does not include that last paragraph of items.Serving Size: 1 tacoNumber of Servings: 12.0Recipe submitted by SparkPeople user KKAVANAUG7.

The nutritional information for KK's Beef Tinga is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 337.2

• Total Fat: 22.7 g
• Cholesterol: 82.4 mg
• Sodium: 647.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.8 g
• Protein: 25.0 g

KK's Beef Tinga is Mexican cuisine.