Beef / Pork

Pot-Roasted Beef Dinner is for Dinner.

Pot-Roasted Beef Dinner takes several minutes to prepare.

Pot-Roasted Beef Dinner takes several minutes to cook.

Pot-Roasted Beef Dinner makes 6 servings.

The ingredients for Pot-Roasted Beef Dinner are:

12 oz. tiny or medium potatoes
1 (1 1/2-lb.) beef top round roast, trimmed of all visible fat
1 1/2 c. vegetable juice coctail
2 Tbsp. Worcestershire sauce
1 tsp. dried basil
24 baby carrots
2 small onions, quartered or 8 tiny boiling onions
3 stalks celery, sliced diagonally into 1" pieces

Here is how you make Pot-Roasted Beef Dinner:

Preheat the oven to 325degrees. If using the tiny potatoes, peel a strip around the center for each. If using the medium potatoes, cut them into chunks. Set the potatoes aside.Lightly spray an unheated Dutch oven with non-stick spray. Add the meat and brown it over medium-high heat. Drain and discard any pan drippings.In a medium bowl, stir together the vegetable juice cocktail, Worcetershire sauce and basil. Pour the juice mixture over the meat. Cover and bake for 45 minutes. Add the potatoes, carrots, onions, and celery. Bake, covered, for 45 to 60 minutes more or until the meat and vegetables are tender.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALDZIEDZ.

The nutritional information for Pot-Roasted Beef Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 405.1

• Total Fat: 17.5 g
• Cholesterol: 110.0 mg
• Sodium: 425.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.4 g
• Protein: 38.9 g