Beef / Pork

Mozzarella Beef Roll-Ups is for Dinner.

Mozzarella Beef Roll-Ups takes 10 minutes to prepare.

Mozzarella Beef Roll-Ups takes 20 minutes to cook.

Mozzarella Beef Roll-Ups makes 7 servings.

The ingredients for Mozzarella Beef Roll-Ups are:

7 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
1.3 lbs Ground beef
2 1/4 cup Shredded Mozzarella Cheese
9 oz Pizza Sauce
3 serving Hormel Pepperoni (15 Pepperoni)
1/3 cup, chopped Onions, raw
1 cup, chopped Green Peppers (bell peppers)
1/2 tsp Oregano, ground

Here is how you make Mozzarella Beef Roll-Ups:

Preheat oven to 350?. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano.Spoon 1/2 cup mixture across center of each tortilla; top with a string cheese. Fold top, bottom and sides of tortilla over filling and roll up.Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes.Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350? oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.Serving Size: Makes 7 wrapsNumber of Servings: 7Recipe submitted by SparkPeople user SSEMROW1.

The nutritional information for Mozzarella Beef Roll-Ups is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 589.8

• Total Fat: 37.9 g
• Cholesterol: 105.9 mg
• Sodium: 1,100.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.0 g
• Protein: 31.3 g