Beef / Pork

Beef Salsa Roll Ups takes several minutes to prepare.

Beef Salsa Roll Ups takes several minutes to cook.

Beef Salsa Roll Ups makes 8 servings.

The ingredients for Beef Salsa Roll Ups are:

8 uncooked lasagna noodles
3 cups salsa
1 pound ground beef
1 packet taco seasoning mix
1 cup shredded Monterey Jack Cheese
1 8 ounce container sour cream
1 2 1/4 ounce can sliced black olives, drained

Here is how you make Beef Salsa Roll Ups:

Heat oven to 350 degrees F. Cook lasagna noodles al dente to package directions. Drain and set aside. Coat a 9x13x2 inch baking dish with cooking spray. Spread 1 cup of salsa in the bottom and set aside. In medium skillet, brown ground beef over medium/high heat; drain, Stir in taco seasoning mix and 1 cup salsa. Cut each noodle in half vertically. (On short side, you will still have long noodles with the ripple on each side.) Spread each half with 2 tbsp. of the beef mixture and roll up. Place rollups in the baking dish. Pour remaining 1 cup salsa over the rollups and sprinkle with cheese. Cover the dish loosely with aluminum foil.Bake 20-25 minutes or until cheese is melted and rollups are heated through. Spoon 1 tbsp of sour cream on each roll up and sprinkle with black olives to serve.Serving Size: 1 roll upNumber of Servings: 8Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Beef Salsa Roll Ups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.4

• Total Fat: 17.8 g
• Cholesterol: 60.0 mg
• Sodium: 968.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.3 g
• Protein: 20.3 g