Beef / Pork

Barbecue beef sandwich takes 10 minutes to prepare.

Barbecue beef sandwich takes 60 minutes to cook.

Barbecue beef sandwich makes 8 servings.

The ingredients for Barbecue beef sandwich are:

* *Laura's Lean Ground Beef (92% Lean) (40z=1 Serving), 6 serving (remove)
* Celery, raw, .75 cup, diced (remove)
* Onions, raw, .75 cup, chopped (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* Catsup, .25 cup (remove)
* Brown Sugar, 6 tsp packed (remove)
* *Barbeque sauce-Kraft-Honey, 2 tbsp (remove)
* *Vinegar - Natural Rice Vinegar (Nakano), 2 tbsp (remove)
* *Heinz Prepared Mustard, 3 tsp (remove)
* *Sauce - Worcestershire Sauce - Winn Dixie (1 tsp.), 3 tsp (remove)
* *nosalt 1/2 teaspoon, 1 serving (remove)
* *Black Pepper, ground, .25 tsp (remove)
* *Great Value Hamburger Buns - 1 bun, 8 serving (remove)

Here is how you make Barbecue beef sandwich:

Brown meat in large skillet; Drain, Add celery, onion, green pepper. Cook 5 minutes or until browned And onions are tender. Add remaining ingredients except hamburger buns ;Cover, And simmer 1 hour. Serve on hamburger buns. Number of Servings: 8Recipe submitted by SparkPeople user DAVEBOGUE.

The nutritional information for Barbecue beef sandwich is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.3

• Total Fat: 8.9 g
• Cholesterol: 45.0 mg
• Sodium: 437.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.7 g
• Protein: 20.3 g