The recipe BBQ Beef and Provolone Sandwich

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BBQ Beef and Provolone Sandwich recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like BBQ Beef and Provolone Sandwich!

BBQ Beef and Provolone Sandwich

BBQ Beef and Provolone Sandwich Recipe
BBQ Beef and Provolone Sandwich

A flavorful taste combination that is sure to please the pickiest of eaters.

BBQ Beef and Provolone Sandwich

What Course Is BBQ Beef and Provolone Sandwich?

BBQ Beef and Provolone Sandwich is for Dinner.


How Long Does BBQ Beef and Provolone Sandwich Recipe Take To Prepare?

BBQ Beef and Provolone Sandwich takes 5 minutes to prepare.


How Long Does BBQ Beef and Provolone Sandwich Recipe Take To Cook?

BBQ Beef and Provolone Sandwich takes 20 minutes to cook.


How Many Servings Does BBQ Beef and Provolone Sandwich Recipe Make?

BBQ Beef and Provolone Sandwich makes 6 servings.


What Are The Ingredients For BBQ Beef and Provolone Sandwich Recipe?

The ingredients for BBQ Beef and Provolone Sandwich are:

3 Tbsp. Ketchup
2 Tbsp. Mustard
1/2 cup Barbecue Sauce
3 Tbsp. chopped Onions, raw,
6 Hamburger buns
1lb Ground beef, extra lean
6 slices Cheese, Provolone Reduced Fat
6 slices of lettuce


How Do I Make BBQ Beef and Provolone Sandwich?

Here is how you make BBQ Beef and Provolone Sandwich:

Toast Hamburger buns for best taste... Cook beef and onions in large skillet. Once browned drain and place back in skillet. Combine beef and onions with ketchup, mustard, and barbecue sauce... cook on low heat until mixture is warm. Spoon evenly into 6 toasted hamburger buns. Place provolone and lettuce into each sandwich. Serve warm. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user *SPARKLEMAMA*.


What's The Nutritional Info For BBQ Beef and Provolone Sandwich?

The nutritional information for BBQ Beef and Provolone Sandwich is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 17.2 g
  • Cholesterol: 62.2 mg
  • Sodium: 568.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.5 g

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