Beef / Pork

Margge's Pulled Beef is for Sandwich.

Margge's Pulled Beef takes 10 minutes to prepare.

Margge's Pulled Beef takes 300 minutes to cook.

Margge's Pulled Beef makes 12 servings.

The ingredients for Margge's Pulled Beef are:

1 beef bottom round rump roast (4 pounds)
1 large Vidalia onion, cut into thick slices plus 1 small onion for serving
1 can (14 oz) beef broth
1 (12-oz) bottle beer
2 jars pepperoncini including juice
12 crusty sandwich rolls, split

Here is how you make Margge's Pulled Beef:

Preheat oven to 300. In a deep roasting pan or dutch oven, place rump roast fat side up. Scatter thickly sliced onion, pour in broth, beer & both jars of pepperoncineCover with foil and bake 5 hours or until very tender. Beef should pull apart easily with a forkWith slotted spoon, remove pepper & set aside. Skim fat from the pan juices.Leaving roast in pan, shred meat with two forks. Let stand 1 hour at room temperature.To serve, place beef on rolls, spooning pan juices & peppers over the meat. Add onion slices if desired.Serves 12Number of Servings: 12Recipe submitted by SparkPeople user SKINNYIAM.

The nutritional information for Margge's Pulled Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 391.3

• Total Fat: 9.2 g
• Cholesterol: 94.2 mg
• Sodium: 578.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.2 g
• Protein: 40.7 g