Beef / Pork

Roast Beef Sandwich's with Au Jus is for Sandwich.

Roast Beef Sandwich's with Au Jus takes 5 minutes to prepare.

Roast Beef Sandwich's with Au Jus takes 8 minutes to cook.

Roast Beef Sandwich's with Au Jus makes 4 servings.

The ingredients for Roast Beef Sandwich's with Au Jus are:

1 can (10 1/2 oz) Campbell's French Onion Soup
1 tbsp (3 tsp) Worcestershire Sauce
1 lb thinly sliced deli roast beef
4 slices Provolone Cheese
4 French Rolls
1/4 Banana Peppers, Drained (Optional)

Here is how you make Roast Beef Sandwich's with Au Jus:

1. Heat Oven to 400F.2. Heat soup and Worcestershire Sauce in a 2 qt. saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.3. Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.4. Bake 3 minutes or until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp banana peppers.Number of Servings: 4Recipe submitted by SparkPeople user KBELLAROSE23.

The nutritional information for Roast Beef Sandwich's with Au Jus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.1

• Total Fat: 16.2 g
• Cholesterol: 79.6 mg
• Sodium: 1,557.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.1 g
• Protein: 42.0 g