Beef / Pork

Root Beer Barbecue Beef Sandwiches is for Dinner.

Root Beer Barbecue Beef Sandwiches takes 20 minutes to prepare.

Root Beer Barbecue Beef Sandwiches takes 600 minutes to cook.

Root Beer Barbecue Beef Sandwiches makes 12 servings.

The ingredients for Root Beer Barbecue Beef Sandwiches are:

1 boneless beef rump or bottom round roast (3-4 lbs)
2 C barbecue sauce
1 C root beer (don't use diet)
Salt and Pepper to taste

Here is how you make Root Beer Barbecue Beef Sandwiches:

Place beef in a slow cooker. In a large measuring cup or bowl, mix 1 1/2 C of the barbecue sauce and the root beer and pour over the beef. Cook on low for 10-12 hours. About 20 minutes before serving, remove beef from slow cooker and set aside. Pour juices from the slow cooker into a large skillet and cook over med-high heat for about 15 minutes, stirring occasionally. Juices should thicken and reduce to about 3 C. Meanwhile, shred beef with two forks and return beef to the slow cooker. Add the remaining 1/2 C barbecue sauce to the thickened juices and pour over beef, stirring well. Salt and pepper to taste (you may not need it at all!) Spoon about 1/2 C mixture onto each bun and serve.Serves about 12 sandwichesNumber of Servings: 12Recipe submitted by SparkPeople user DANSCHICK.

The nutritional information for Root Beer Barbecue Beef Sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.3

• Total Fat: 6.2 g
• Cholesterol: 78.0 mg
• Sodium: 547.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.0 g
• Protein: 28.9 g