Beef / Pork

Flavorful Satay Beef is for Dinner.

Flavorful Satay Beef takes 300 minutes to prepare.

Flavorful Satay Beef takes 7 minutes to cook.

Flavorful Satay Beef makes 3 servings.

The ingredients for Flavorful Satay Beef are:

* This recipe contains nuts *

Meat
0.85 lb NY Steak (thin sliced)

Marinade
6 tbsp Lee Kim Kee Satay Sauce 7.8 Oz
2 tbsp Water

Final Touch
1/4 red onions, sliced

Here is how you make Flavorful Satay Beef:

1. Cut steak into any size you like (try 0.5 in x 1.5 in). 2. Put meat into a sealable bag.3. Add Satay Sauce and water to mix with the meat, make sure all parts of meat are coated with the sauce.4. Leave the marinated meat in refrigerator for 5 hours or overnight.5. Use medium fire to cook the meat for 7 mins (no oil necessary).6. When the meat is ready cooked, add several slices of red onions on top of the meat for decorations. The onions can also add a blended flavor to the dish.7. Now, satay beef is ready to serve. You can serve this dish over rice or as a lettuce wrap or as a burrito wrap.Serving Size:?1/2 CupNumber of Servings: 3Recipe submitted by SparkPeople user XINYIYEOW.

The nutritional information for Flavorful Satay Beef is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 396.8

• Total Fat: 26.4 g
• Cholesterol: 56.7 mg
• Sodium: 543.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.1 g
• Protein: 27.1 g

Flavorful Satay Beef is Asian cuisine.