Beef / Pork

Beef Nilaga is for Dinner.

Beef Nilaga takes several minutes to prepare.

Beef Nilaga takes several minutes to cook.

Beef Nilaga makes 2 servings.

The ingredients for Beef Nilaga are:

Beef, brisket, trimmed, 1 lb
Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
*Bok Choy, 2 cup
Onions, raw, 1 medium (2-1/2" dia)
*Carrot - raw, chopped, 2 cup
*Peppercorn, 1 tsp
*Fish Sauce, 3 tbsp

Here is how you make Beef Nilaga:

Saute the onion until texture becomes soft Add-in the beef brisket and cook for about 5 minutes Add the fish sauce and whole pepper corn then mix well Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker) Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes Add the bok choy (Pechay). Cover the pot and turn off the heat. Let it stay for 5 minutes. Serve hot. Share and Enjoy!Serving Size:?two healthy servings

The nutritional information for Beef Nilaga is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 457.4

• Total Fat: 9.4 g
• Cholesterol: 93.0 mg
• Sodium: 2,404.9 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 7.9 g
• Protein: 56.1 g

Beef Nilaga is Asian cuisine.