Beef / Pork

Beef - Rousselle Style is for Dinner.

Beef - Rousselle Style takes 10 minutes to prepare.

Beef - Rousselle Style takes 16 minutes to cook.

Beef - Rousselle Style makes 6 servings.

The ingredients for Beef - Rousselle Style are:

1.5 pound Flank Steak
¼ cup Fish Sauce
1 T (or more) lime juice
4 to 6 cloves of fresh garlic
1 jalapeno pepper
2 serrano peppers
4 dashes of hot sesame oil (or Mongolian fire oil)

First prepare a marinade, fish sauce thru hot sesame oil.

Then take:

1 one-and-a-half pound flank steak

Score it on each side and marinate it for a couple hours or so in a glass pan (get the marinade on both sides).

When you’re ready to cook, you’ll broil the steak in the glass pan, 8 minutes on each side (we’re shooting for medium rare here).

When the steak is done, slice it into thin strips, and place the strips over the lettuce/spinach beds. Then, put a handful of grape-halves (per plate) over the steak. Finally, there will probably be some marinade/drippings in the pan; take a spoonful and pour it on top.

Here is how you make Beef - Rousselle Style:

Number of Servings: 6Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Beef - Rousselle Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.9

• Total Fat: 8.5 g
• Cholesterol: 56.6 mg
• Sodium: 1,008.2 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 23.8 g

Beef - Rousselle Style is Asian cuisine.