Beef / Pork

Beef Shigureni (2 oz per serving) takes 10 minutes to prepare.

Beef Shigureni (2 oz per serving) takes 40 minutes to cook.

Beef Shigureni (2 oz per serving) makes 8 servings.

The ingredients for Beef Shigureni (2 oz per serving) are:

1 lb beef, thinly sliced (450g)
1 oz ginger root, thinly sliced, 2" long pieces (about 30g)
1 cup water (240cc)
4 Tbsp soy sauce
3 Tbsp sugar
1 Tbsp Sake
1 Tbsp Mirin

Here is how you make Beef Shigureni (2 oz per serving):

Slice beef and ginger root into thin slices.Heat water in a pot, and add cut ginger and the rest of the ingredients (except beef). When the water boils, add beef and stir so the beef doesn't bunch up. Let it boil and skim fat well.Cook covered for 20-30 minutes. Uncover and continue to cook until liquid is almost all gone.Serving Size:?4 servings-nutrition info is per ounce

The nutritional information for Beef Shigureni (2 oz per serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.9

• Total Fat: 11.0 g
• Cholesterol: 34.0 mg
• Sodium: 500.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.1 g
• Protein: 16.6 g