Beef / Pork

Beef Tips only is for Dinner.

Beef Tips only takes 10 minutes to prepare.

Beef Tips only takes 30 minutes to cook.

Beef Tips only makes 4 servings.

The ingredients for Beef Tips only are:

3 tsp olive oil
1 lb button mushrooms (sliced)
2 lbs onions (sliced)
1 lb top round or other lean beef (cut into 1/2 inch strips)
1 1/4 cup water (divided)
1/2 tsp salt
fresh ground black pepper (to taste)
1 Tbsp Worcestershire sauce

Here is how you make Beef Tips only:

Place 2 teaspoons olive oil in a large skillet over high heat. Add the mushrooms and cook for about 10 minutes, tossing frequently.When the mushrooms are browned and well caramelized, remove them to a plate. Add 1 teaspoon olive oil to the pan and then the sliced onions. Cook, stirring frequently, until well browned.Add the beef and cook until browned.Add the cooked mushrooms, 1 cup water, salt, pepper and Worcestershire sauce. Stir and cover. Reduce the heat to medium low and simmer for about 30 minutes. Stir occasionally.After this is done cooking, place 1/4 cup cold water in a small dish with the cornstarch. Stir until dissolved. Add the mixture to the pan with the beef. Stir until thickened.Serve on your choice of pasta, potatoes, or otherwise.Number of Servings: 4Recipe submitted by SparkPeople user RAIN82157.

The nutritional information for Beef Tips only is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.8

• Total Fat: 7.1 g
• Cholesterol: 68.0 mg
• Sodium: 118.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 24.9 g

Beef Tips only is German cuisine.