The recipe Beef Yakisoba

Made From Scratch Recipes

Beef Yakisoba recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Beef Yakisoba!

Beef Yakisoba

Beef Yakisoba Recipe
Beef Yakisoba

What Course Is Beef Yakisoba?

Beef Yakisoba is for Dinner.


How Long Does Beef Yakisoba Recipe Take To Prepare?

Beef Yakisoba takes several minutes to prepare.


How Long Does Beef Yakisoba Recipe Take To Cook?

Beef Yakisoba takes several minutes to cook.


How Many Servings Does Beef Yakisoba Recipe Make?

Beef Yakisoba makes 2 servings.


What Are The Ingredients For Beef Yakisoba Recipe?

The ingredients for Beef Yakisoba are:

Beef, round steak, 6 oz
yakisoba melissa's, 2 serving
Garlic, 1 clove
Cabbage, 4 leaves
Green Onions, 2
Onions, raw, .5 cup, sliced
*Lea & Perrin's Worchestershire Sauce, 2 tsp


What's The Nutritional Info For Beef Yakisoba?

The nutritional information for Beef Yakisoba is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 361.7
  • Total Fat: 6.6 g
  • Cholesterol: 48.5 mg
  • Sodium: 714.6 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.0 g

What Type Of Cuisine Is Beef Yakisoba?

Beef Yakisoba is Asian cuisine.


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