Beef / Pork

filipino beef empanada is for Dinner.

filipino beef empanada takes 20 minutes to prepare.

filipino beef empanada takes 20 minutes to cook.

filipino beef empanada makes 10 servings.

The ingredients for filipino beef empanada are:

FILLING
93/7 ground beef, 16 oz
1 small onion finely minced
Carrots, raw, 1 small diced
Peas, frozen, 0.5 cup
Raisins, .25 cup
*Potato, raw, 1 small
Garlic, 3 cloves minced
*Soy Sauce, 2 tbsp
salt pepper garlic powder to taste

DOUGH
*Flour, white, 2 cup
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 8 serving
1 TBLS Vinegar, White
Water cold .25 cup
Salt, 1 tsp
1 egg

EGG WASH
Egg, fresh, 1
Milk, nonfat, 3 TBLSP

Here is how you make filipino beef empanada:

FOR DOUGH- in mixing bowl combine flour and salt, add butter and mix using finger tips until pea size forms in a separate bowl whisk vinegar, egg and cold water. pour into flour mixture and mix together until dough ball forms. wrap in plastic wrap place in fridge 1 hr make a golf ball size shape roll out on floured service FOR FILLING- heat saute pan and spray with cooking spray add onion and garlic add ground beef and cook til brown add carrots and potatoes stir and allow to cook 10 minutes add peas raisin season with soy sauce black pepper and salt simmer til veggies cooked allow to coolEGG WASH- whisk egg and milk togetherPREPARATION- place a spoonful of filling in rolled dough fold over and seal with fork place on baking sheet lined with parchment paper and brush top with egg wash bake in 375 degree oven for 20 minutes or until light brown

The nutritional information for filipino beef empanada is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.4

• Total Fat: 8.2 g
• Cholesterol: 51.2 mg
• Sodium: 505.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.8 g
• Protein: 13.4 g

filipino beef empanada is Asian cuisine.