The recipe Harissa beef

Made From Scratch Recipes

Harissa beef recipe is a Indian Dinner meal that takes 20 minutes to make. If you enjoy Indian for Dinner, you will like Harissa beef!

Harissa beef

Harissa beef Recipe
Harissa beef

Beef

What Course Is Harissa beef?

Harissa beef is for Dinner.


How Long Does Harissa beef Recipe Take To Prepare?

Harissa beef takes 5 minutes to prepare.


How Long Does Harissa beef Recipe Take To Cook?

Harissa beef takes 20 minutes to cook.


How Many Servings Does Harissa beef Recipe Make?

Harissa beef makes 4 servings.


What Are The Ingredients For Harissa beef Recipe?

The ingredients for Harissa beef are:

16 oz Ground beef, extra lean (15% fat) pan broiled
4 oz Ethnic Gourmet Calcutta Masala Simmer Sauce
.5 small Onions, raw
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
.5 tsp Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society) (by TRILLIANTOO)


How Do I Make Harissa beef?

Here is how you make Harissa beef:

Brown beef with onions and peppers season to taste add simmer sauce cook on low for 20min serve over brown riceServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LAQUETTA31.


What's The Nutritional Info For Harissa beef?

The nutritional information for Harissa beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.8
  • Total Fat: 18.6 g
  • Cholesterol: 105.3 mg
  • Sodium: 433.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.2 g

What Type Of Cuisine Is Harissa beef?

Harissa beef is Indian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day