Beef / Pork

Moo Shu Beef is for Dinner.

Moo Shu Beef takes several minutes to prepare.

Moo Shu Beef takes several minutes to cook.

Moo Shu Beef makes 5 servings.

The ingredients for Moo Shu Beef are:

1 lb top sirloin, julienned
1 tbsp minced ginger
1 tbsp minced garlic
1 cup sliced shitake mushrooms
2 cups shredded white cabbage
3/4 cup bamboo shoots, julienned
3/4 cup black mushrooms
1/2 cup hoisin sauce
3 eggs, beaten
1 bunch scallions, julienned
4 chinese pancakes, steamed
pinch kosher salt and black pepper
3 tbsp extra virgin olive oil

Here is how you make Moo Shu Beef:

Add oil to wok, heat to high temperature.Quick fry (1-2 minutes) beef. Remove, strain, set aside.Return to high heat, add eggs and scramble. Set aside with beef.Stir-fry garlic, ginger, and shitake mushrooms until soft. (2 to 3 minutes)Add cabbage, bamboo, black mushrooms salt and pepper. Continue to stir-fry3 more minutes.Return beef and eggs to wok and add hoisin sauce. Remove from heat.Steam pancakes.Place 1/4 cup Moo Shu in middle of a pancake, roll like a burrito and serve.Number of Servings: 5Recipe submitted by SparkPeople user SYRWOLF.

The nutritional information for Moo Shu Beef is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 492.6

• Total Fat: 18.2 g
• Cholesterol: 84.5 mg
• Sodium: 1,078.2 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 4.9 g
• Protein: 34.2 g

Moo Shu Beef is Asian cuisine.