The recipe Mushu Beef

Made From Scratch Recipes

Mushu Beef recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Mushu Beef!

Mushu Beef

Mushu Beef Recipe
Mushu Beef

Beef, veggies, and sauce to serve on a tortilla

What Course Is Mushu Beef?

Mushu Beef is for Dinner.


How Long Does Mushu Beef Recipe Take To Prepare?

Mushu Beef takes 30 minutes to prepare.


How Long Does Mushu Beef Recipe Take To Cook?

Mushu Beef takes 15 minutes to cook.


How Many Servings Does Mushu Beef Recipe Make?

Mushu Beef makes 8 servings.


What Are The Ingredients For Mushu Beef Recipe?

The ingredients for Mushu Beef are:

Flank Steak, .75 lb(remove)
Sherry, dry, 4 fl. oz(remove)
*Soy Sauce, 4 tbsp(remove)
Granulated Sugar, 4 tsp(remove)
Ginger Root, 2 tsp(remove)
Garlic, 4 clove(remove)
Corn Starch, 10 grams(remove)
Cabbage, fresh, 6 cup, chopped(remove)
Scallions, raw, 6 large(remove)
Bamboo shoots, raw, 175 grams(remove)
Egg, fresh, 2 large(remove)
*Hoisin Sauce, 10 tbsp(remove)


How Do I Make Mushu Beef?

Here is how you make Mushu Beef:

Marinate beef in all the sauce (less the corn starch). Cook beef in wok. Mix everything into wok. Serve in warm tortilla.Serving Size: Makes 8 serivingsNumber of Servings: 8Recipe submitted by SparkPeople user WILLIAMS1851.


What's The Nutritional Info For Mushu Beef?

The nutritional information for Mushu Beef is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 5.4 g
  • Cholesterol: 68.1 mg
  • Sodium: 840.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.4 g

What Type Of Cuisine Is Mushu Beef?

Mushu Beef is Asian cuisine.


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