Beef / Pork

streamlined beef chimachangas is for Dinner.

streamlined beef chimachangas takes 10 minutes to prepare.

streamlined beef chimachangas takes 25 minutes to cook.

streamlined beef chimachangas makes 8 servings.

The ingredients for streamlined beef chimachangas are:

1 lb of 93% lean ground beef
1 medium onion, chopped
1 garlic clove, minced
3/4 c. picante sauce
1 t. ground cumin
1/2 t. oregano leaves, crushed
1/2 t. salt
8 flour tortillas (7 or 8")
Pam spray
sour cream (optional and not included in calorie count)
guacamole (optional and not included in calorie count)

Here is how you make streamlined beef chimachangas:

Brown meat with onion and garlic; drain. Stir in picante sauce, cumin, oregano, and salt; simmer 5 minutes or until most of the liquid has evaporated. Spray one side iwht pam. Spoon 1/3 c. of meat mixture onto center of the unbuttered sides. Sprinkle with cheese. Fold 2 sides over filling and fold ends down. Place seam side down in a 9x13 inch baking dish. Bake in preheated oven at 475 degrees about 15 minutes or until golden brown. Top with sour cream, guacamole and/or salsa.Number of Servings: 8Recipe submitted by SparkPeople user 12004RILEY.

The nutritional information for streamlined beef chimachangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.1

• Total Fat: 6.6 g
• Cholesterol: 39.9 mg
• Sodium: 386.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.8 g
• Protein: 14.7 g

streamlined beef chimachangas is Mexican cuisine.