Beef / Pork

Beef and Honey Garlic Sausage meatloaf (slowcooker) is for Dinner.

Beef and Honey Garlic Sausage meatloaf (slowcooker) takes 10 minutes to prepare.

Beef and Honey Garlic Sausage meatloaf (slowcooker) takes 660 minutes to cook.

Beef and Honey Garlic Sausage meatloaf (slowcooker) makes 1 servings.

The ingredients for Beef and Honey Garlic Sausage meatloaf (slowcooker) are:

Ground beef, lean, 16 oz (454g, 1 lb)
*SAUSAGE ITALIAN GARLIC HONEY, 16 oz (454g, 1 lb)
*Raw White Onion, 2 cup
*BBQ Sauce (Kraft) Hichory Smoke, 1/4 cup
Bread crumbs, dry, grated, plain, .5 cup
Bread Crumbs - Italian Style, .5 cup
Egg, fresh, whole, raw, 2 large
*compliments, worchestershire sauce (1 tsp or 5ml)
dried basil, thyme, salt, pepper, 1.4 tsp each
*Ketchup, Heinz, 5 tbsp (to put on top when done)

Here is how you make Beef and Honey Garlic Sausage meatloaf (slowcooker):

mix all ingredients (except ketchup) in slowcooker.form into loaf shape.cook on low 10-11 hrs or high 5-5.5 hrs.smooth ketchup over top when cooked.Serving Size: serves 6-8Number of Servings: 1Recipe submitted by SparkPeople user ELLEJAYPRO.

The nutritional information for Beef and Honey Garlic Sausage meatloaf (slowcooker) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,159.8

• Total Fat: 190.2 g
• Cholesterol: 982.2 mg
• Sodium: 3,495.3 mg
• Total Carbs: 173.2 g
• Dietary Fiber: 10.4 g
• Protein: 177.6 g